Browse by : Author Author Serial Subject. Enter author surname:. Display : 25 50 Previous record Next record. Actions Tools Choose a colour. This book containing 12 papers updates data on metal levels in foods and diets with information gathered from recent international literature.
Metal Contamination of Food. Its Significance for Food Quality and Human Health. 3rd Edition
Greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals human consume. It also reviews in Blackwell Science, Oxford, UK. Metal contamination of food: its significance for food quality and human health. Greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals metals Subject Category: Chemicals and Chemical Groups see more details human consume.
It also reviews in some detail recent pertinent topics that are currently at the forefront of research. References are provided for those who wish to proceed beyond the limits of the book. Back to top. Edit annotation.
Potential Exposure and Risk Associated with Metal Contamination in Foods
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Heavy Metals - Lenntech
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Biego, G. Daily intake of essential minerals and metallic micropollutants from foods in France. Science of the Total Environment Chary, N. Assessing risk of heavy metals from consuming food grown on sewage irrigated soils and food chain transfer. Ecotoxicology and Environmental Safety Codex Alimentarius Commission. Codex general standard for contaminants and toxins in food and feed. Risk assessment of metals from consuming vegetables, fruits and rice grown on soils irrigated with waters of the Ebro River in Catalonia, Spain. Biological Trace Element Research Food and Nutrition Board.
Huang, M. Heavy metals in wheat grain: Assessment of potential health risk for inhabitants in Kunshan, China. Itanna, F.
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Metals in leafy vegetables grown in Addis Ababa and toxicological implications. Ethiopian Journal of Health Development 6: Khan, S. Health risks of heavy metals in contaminated soils and food crops irrigated with wastewater in Beijing, China. Environmental Pollution Kohlmeier, M. Nutrient Metabolism.
Soil-plant-man relationships in heavy metal polluted areas in Romania. Applied Geochemistry Maihara, V. Toxic Elements. In: Cozzolino, S. Bioavailability of nutrients. Miyazawa, M. Chemical Analysis of Plant Tissues. In: Silva, F. Manual of chemical analysis of soils, plants and fertilizers. National Agency for Sanitary Vigilance [ Anvisa ]. Recommended Dietary Allowances. Oliver, M. Soil and human health: a review. European Journal of Soil Science Santos, E. Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city.
Tripathi, R. Dietary intake of heavy metals in Bombay city, India. Integrated risk information system. Volpe, M. Heavy metal uptake in the enological food chain. Food Chemistry Wagner, G. Accumulation of cadmium in crop plants and its consequences to human health. Advances in Agronomy Wang, X.
go Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish. Wilson, B. Heavy metal dispersion, persistence, and bioaccumulation around an ancient copper mine situated in Anglesey, UK.
Evaluation of Certain Food Additives and Contaminants. WHO Technical Series, Evaluation of certain food additives and Contaminants. WHO, Geneva, Switzerland. All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License. At intermediate concentrations, however, there is persuasive evidence that lead can have small, subtle, subclinical effects, particularly on neuropsychological developments in children. Average daily lead intake for adults in the UK is estimated at 1.
Although most people receive the bulk of their lead intake from food, in specific populations other sources may be more important, such as water in areas with lead piping and plumbosolvent water, air near point of source emissions, soil, dust, paint flakes in old houses or contaminated land. Lead in the air contributes to lead levels in food through deposition of dust and rain containing the metal, on crops and the soil. For the majority of people in the UK, however, dietary lead exposure is well below the provisional tolerable weekly intake recommended by the UN Food and Agriculture Organisation and the World Health Organisation.
Lead in the environment arises from both natural and anthropogenic sources. Exposure can occur through drinking water, food, air, soil and dust from old paint containing lead. In the general non-smoking, adult population the major exposure pathway is from food and water. For infants up to 4 or 5 months of age, air, milk formulae and water are the significant sources.
Lead is among the most recycled non-ferrous metals and its secondary production has therefore grown steadily in spite of declining lead prices. Its physical and chemical properties are applied in the manufacturing, construction and chemical industries. It is easily shaped and is malleable and ductile. There are eight broad categories of use: batteries, petrol additives no longer allowed in the EU , rolled and extruded products, alloys, pigments and compounds, cable sheathing, shot and ammunition.
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